Oil Fats And Soaps

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Standard Test Method for Specific Gravity of Oils and Liquid Fats

D5355-95(2021)

D5440-17(2021)

Standard Test Method for Determining the Melting Point of Fats and Oils

D5347-19a

Standard Test Method for Determination of the Ash Content of Fats and Oils

D5554-15(2021)

Standard Test Method for Determination of the Iodine Value of Fats and Oils

D5558-95(2017)

Standard Test Method for Determination of the Saponification Value of Fats and Oils

D5560-95(2018)

Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils

D5556-19

Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fatliquors and Softening Compounds

D5555-95(2017)

Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds

D460-91(2014)

Standard Test Methods for Sampling and Chemical Analysis of Soaps and Soap Products

D1172-15

Standard Guide for pH of Aqueous Solutions of Soaps and Detergents

D1767-89(2017)

Standard Test Method for Ethylene Diamine Tetraacetate (EDTA) in Soaps or Synthetic Detergents

D5562-95(2018)

Standard Test Method for Determination of the Acidity as Free Fatty Acids/Acid Number in the Presence of Ammonium or Triethanolamine Soaps

ISO 685:2020

Analysis of soaps — Determination of total alkali content and total fatty matter content

ISO 4318:1989

Surface active agents and soaps — Determination of water content — Azeotropic distillation method

ISO 456:1973

Surface active agents — Analysis of soaps — Determination of free caustic alkali

ISO 1067:1974

Analysis of soaps — Determination of unsaponifiable, unsaponified and unsaponified saponifiable matter

ISO 672:1978

Soaps — Determination of moisture and volatile matter content — Oven method

ISO 4325:1990

Soaps and detergents — Determination of chelating agent content — Titrimetric method

ISO 1066:1975

Analysis of soaps — Determination of glycerol content — Titrimetric method

ISO 684:1974

Analysis of soaps — Determination of total free alkali

ISO 673:1981

Soaps — Determination of content of ethanol-insoluble matter

ISO 457:1983

Soaps — Determination of chloride content — Titrimetric method

ISO 4323:2018

Soaps — Determination of chloride content — Potentiometric method

ISO 10539:2002

Animal and vegetable fats and oils — Determination of alkalinity

ISO 28198:2018

Vegetable fats and oils — Determination of toluene insoluble matter

ISO 6884:2008

Animal and vegetable fats and oils — Determination of ash

ISO 935:1988

Animal and vegetable fats and oils — Determination of titre

ISO 15305:1998

Animal and vegetable fats and oils — Determination of Lovibond color

ISO 3657:2020

Animal and vegetable fats and oils — Determination of saponification value

ISO 15301:2001

Animal and vegetable fats and oils — Determination of sediment in crude fats and oils — Centrifuge method

ISO 3961:2018

Animal and vegetable fats and oils — Determination of iodine value

ISO 6320:1985

Animal and vegetable fats and oils — Determination of refractive index

ISO 6885:2016

Animal and vegetable fats and oils — Determination of anisidine value

ISO 663:2017

Animal and vegetable fats and oils — Determination of insoluble impurities content

ISO 660:2020

Animal and vegetable fats and oils — Determination of acid value and acidity

ISO 934:1980

Animal and vegetable fats and oils — Determination of water content — Entrainment method

ISO 27608:2010

Animal and vegetable fats and oils — Determination of Lovibond® colour — Automatic method

ISO 662:2016

Animal and vegetable fats and oils — Determination of moisture and volatile matter content

ISO 6886:2016

Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)

ISO 27107:2008

Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end-point determination

ISO 18609:2000

Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction

ISO 3960:2017

Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination

ISO 8534:2017

Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)